Unfortunatly I dont have much information about this particular cheese other than that on the sign - its an unpasturised sheeps milk cheese and its bloody delicious! It has a nutty taste like that of an Emmental, but without the sweetness. Texture wise its quite a hard but smooth cheese like a Comte. I picked up a wedge of this at the Christmas market in Manchester outside the town hall. I can say it didnt last long & if you are visiting the Manchester Christmas markets to keep your eyes open for this Sheeps milk beauty! Delicious!
I'm glad i'm not the only one that can't find any info on Osaba cheese. I have Osaba Pieo. A pasteurised, aged version of what you have here.......It too is bloody lovely
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