Sunday, 2 December 2012


Unfortunatly I dont have much information about this particular cheese other than that on the sign - its an unpasturised sheeps milk cheese and its bloody delicious! It has a nutty taste like that of an Emmental, but without the sweetness. Texture wise its quite a hard but smooth cheese like a Comte. I picked up a wedge of this at the Christmas market in Manchester outside the town hall. I can say it didnt last long & if you are visiting the Manchester Christmas markets to keep your eyes open for this Sheeps milk beauty! Delicious!

1 comment:

  1. I'm glad i'm not the only one that can't find any info on Osaba cheese. I have Osaba Pieo. A pasteurised, aged version of what you have here.......It too is bloody lovely